Kursela Days 5 – Diggy’s Pad
Two days after I landed in Purnea, one evening,
one of my senior colleagues (Digvijay Pratap Singh – popularly referred to as
Diggy, by friends and foes alike - though I don't think he had any foes) came over to the hotel where I was put up and admonished me with the
statement, “Why are you staying at this hotel, don't you know I have a house
here”. I hardly knew him and before I could think of anything or stammer a
reply, he informed me that he had instructed the hotel reception to prepare my
bills and that I should pack up and shift to his house pronto, no questions
asked. I had a lot of misgivings in making this change, but it looked that I
had no option.
Diggy used to run an open house for directly
recruited officers in Purnea, most of whom were bachelors. It took me a couple
of days to get used to the atmosphere of the place, basically since all the
other inhabitants (2 – 3 permanent members and a floating population of another
3 – 5) seemed to have a single point programme in life - to get gloriously
drunk every evening. As a teetotaler, I used to be mortally afraid of people
who drank liquor. But, I give full credit to Diggy that not once in our nearly
25 year association has he ever forced me to consume liquor. The offer is
always open, but there has never been any kind of insistence or even cajoling. The
group was a little surprised to know that I did not drink liquor, but in a
week’s time we got used to each other’s idiosyncrasies and I started enjoying
their company. Funnily enough I discovered that I did not require to consume
alcohol to shed the inhibitions that prevented these poor guys to discover and
enjoy life. This gave birth to the joke
– Sushil Prasad does not need liquor to stay high!
Diggy had a fully furnished large three bed
roomed house, and since the rest of the company got busy getting drunk every
evening, I took the responsibility of cooking dinner. It was initially to
escape from the drinking cohort, but slowly I started enjoying it. The kitchen
was just about functional with all basic utensils and I soon built up a
reputation of a good cook. Breakfast invariably consisted of eggs and bread,
and dinner of rice with razma. However, over time we started cooking a range of
dishes, of which my Chinese noodles were a big hit.
About a month later I shifted to Kursela, but a
couple of my batch mates continued to stay with Diggy and I also used to visit and
stay at his house on weekends. What a glorious time we had! Endless discussions
on every subject under the sun and the moon, the tricks of surviving in SBI,
personal exploits etc. etc. Much later in life, I was able to identify myself
immediately with the persons, life, and times described by Steinbeck in Cannery Row and Sweet Thursday with the company I had at Diggy’s house.
Living with Diggy was a
unique experience in some ways. One peculiarity which warrants mention was his instruction
that we were not to open any of the windows at any time. This was extremely
strange to start with, but we did not question it on account of respect to our
host. We did not want to displease him on any account as there was no other
more comfortable place to stay in Purnea.
It took us a couple of weeks to come to know the rationale for this fiat. With
three young highly eligible bachelors living in the neighbourhood there was no shortage of nice
young ladies parading every morning, evening, and afternoons on the road in front of the house. Diggy on the other hand was mortally afraid of
our having any kind of dalliance with these lovely ladies, for firstly, since
it would affect his reputation and secondly, there was a risk that our landlady
might get displeased and terminate the lease and finding another nice house
would be difficult!
The house was a two storied affair located in Purnea’s poshest
locality, Navratan Hata, set in a large compound. While Diggy (and us) lived on
the ground floor, the first floor was occupied by the landlord and his family.
I have very little recollection of the landlord, but remember his wife and
children well, with whom we were on good terms. The sons (two) studied in
places other than Purnea, and came back home only on their vacations. Of the
two daughters, the elder was of marriageable age and a little shy. The younger
who had just passed her school was friendly. Though the most friendly was the
landlady who went out of her way to see that we were comfortable and helped us
in various little ways.
The Entrance to Diggy's Pad
1 Comments:
At 9:07 AM , Vikas Ranjan said...
Sushil, I was a 'floating guest' of Diggy too. But that was during my Agri Branch training at Madhepura. Incidentally in your first photo you have Amrit Lal, who also was a teetotaler and a vegetarian to boot.
Incidentally Diggy is now here in Delhi.
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